Indulgent ramen with garlic butter broth, plump shrimp, and noodles that soak up every rich drop.

Garlic Butter Shrimp Ramen

Chardonnay

Beat the heat with refreshing cold ramen variations perfect for summer days.

A festive cold salad with ramen crunch, citrus segments, toasted almonds, and dried cherries in an orange vinaigrette.

A simplified riff on classic ramen salad with cabbage, toasted noodles, and a soy-vinegar dressing. Everyday light lunch hero.

Blanched broccoli tossed with almonds, crispy ramen, and a sesame-soy vinaigrette. Nutty and refreshing.

Cold ramen noodles with pickled vegetables, herbs, and spicy mayo like a deconstructed banh mi in bowl form.

A chilled ramen perfect for hot days, featuring buckwheat soba noodles in a light, citrusy dashi broth.

Bright yuzu citrus and fiery chili bring chicken and noodles together in a quick, refreshing bowl.

Creamy corn broth with tofu cubes and ramen noodles, sweet and savory with a street food vibe.

Spicy miso broth with ground pork, ramen noodles, and chili oil for a fiery, comforting bowl.

Flaky salmon and earthy mushrooms in a dill-scented ramen broth inspired by the Pacific Northwest.

Fall-apart beef rendang meets ramen noodles in a fiery coconut curry broth.

Smoky bratwurst, tangy sauerkraut, and ramen noodles unite in a hearty German-Japanese fusion bowl.