Soft tofu and shiitake mushrooms soak up a light broth rich in umami, perfect for a soothing lunch.

Shiitake Tofu Ramen

Beat the heat with refreshing cold ramen variations perfect for summer days.

Cold Ramen Week

A festive cold salad with ramen crunch, citrus segments, toasted almonds, and dried cherries in an orange vinaigrette.

A simplified riff on classic ramen salad—cabbage, toasted noodles, and a soy-vinegar dressing. Everyday light lunch hero.

Blanched broccoli tossed with almonds, crispy ramen, and a sesame-soy vinaigrette. Nutty and refreshing.

Cold ramen noodles with pickled vegetables, herbs, and spicy mayo—like a deconstructed banh mi in bowl form.

A chilled ramen perfect for hot days, featuring buckwheat soba noodles in a light, citrusy dashi broth.

Golden roasted garlic melts into a rich broth with tender tofu cubes, a deeply satisfying ramen experience.

A picnic classic with raw ramen noodles, shredded cabbage, and a tangy-sweet dressing for unbeatable crunch.

Silky tofu and egg yolk create a carbonara-style ramen, rich with umami and flecked with black pepper.

A juicy twist on ramen slaw with mandarin oranges, cabbage, and a sweet sesame-orange vinaigrette.

Tender salmon fillets marinated in miso and gently simmered in a savory ramen broth.

Golden pan-fried tofu tops a sesame-soy broth and tender noodles. The texture contrast is everything.