Cocoa-cinnamon spiced chili ladled over ramen noodles, piled high with cheese and onions—5-way goes otaku.

Cincinnati-Style Chili Ramen

American Brown Ale

Beat the heat with refreshing cold ramen variations perfect for summer days.

A festive cold salad with ramen crunch, citrus segments, toasted almonds, and dried cherries in an orange vinaigrette.

A simplified riff on classic ramen salad—cabbage, toasted noodles, and a soy-vinegar dressing. Everyday light lunch hero.

Blanched broccoli tossed with almonds, crispy ramen, and a sesame-soy vinaigrette. Nutty and refreshing.

Cold ramen noodles with pickled vegetables, herbs, and spicy mayo—like a deconstructed banh mi in bowl form.

A chilled ramen perfect for hot days, featuring buckwheat soba noodles in a light, citrusy dashi broth.

Seared tuna cubes and jewel-like pomegranate seeds in a light miso-ginger ramen broth.

Smoked salmon, cream cheese, and cucumber ribbons in a lemon-y ramen broth—Philly roll in bowl form.

All the elements of a spicy tuna roll—tuna, avocado, nori crisp—melded into a rich ramen soup.

Flaked seared tuna in a spicy sriracha-soy broth with ramen noodles and fresh cilantro garnish.

Creamy tuna noodle bake reimagined with ramen, peas, diced carrots, and melted cheese topping.

Tender filet mignon slices and sautéed shrimp in a rich miso-garlic broth with umami depth.

White fish sautéed Hawaiian-style with garlic butter, served with ramen noodles.